Hello, I’m Elise. Today, I’m gonna show you how to make baked stuffed sweet potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Prepare 2 tbs minced garlic
- Get 1 tbs olive oil
- Get 1 tsp crushed red pepper flakes
- Prepare 15 oz can small white beans
- Get 3/4 c water
- Get 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Make ready Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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