Hello, I am Clara. Today, we’re going to prepare quick vegetable fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick vegetable fettuccine Recipe
Quick vegetable fettuccine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick vegetable fettuccine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick vegetable fettuccine:
- Get fettuccine
- Get small tomatoes
- Make ready coconut oil
- Get garlic (or more)
- Take yellow and/or red pepper
- Make ready mushrooms
- Make ready salt and pepper
- Prepare spinach
- Make ready tomato paste
- Take Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Instructions to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that is going to wrap it up for this special dish quick vegetable fettuccine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
