Hello, I am Marie. Today, I will show you a way to make my deep fried salt & pepper squid. 😊 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Deep fried Salt & Pepper Squid. 😊 Recipe
My Deep fried Salt & Pepper Squid. 😊 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Deep fried Salt & Pepper Squid. 😊 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Make ready 2 Squid cut into lengths thin pieces
- Get 3 tsp Salt and Pepper seasoning
- Make ready 8 tbls Corn flour/ starch
- Take Enough veg oil for deep frying
- Make ready 1 Egg white
Steps to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that is going to wrap this up with this distinctive dish my deep fried salt & pepper squid. 😊 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
