Hi, I’m Marie. Today, we’re going to make instant gooseberry pickle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Gooseberry pickle Recipe
Instant Gooseberry pickle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant Gooseberry pickle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant gooseberry pickle using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Gooseberry pickle:
- Take 250 gms gooseberry
- Make ready 1/2 cup mustard oil
- Prepare as per taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 2-3 tbsp mango pickle masala
Instructions to make Instant Gooseberry pickle:
- Wash gooseberry and boil them for 5 mnts.
- Drain water in a strainer. Keep them aside.
- Spread gooseberry on kitchen towel and let them dry for 5 to 10 mnts
- Take a pan. Add oil.heat it well.
- Then add gooseberry. Saute it for one mnt.
- Then add salt, turmeric powder, red chilli powder. Mix it well.
- Saute it for one mnt. Switch off the gas.
- Let it cool down and add mango pickle masala and mix it well.
- Store in a glass jar
So that is going to wrap this up for this distinctive dish instant gooseberry pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
