Hello, I am Joana. Today, I’m gonna show you how to prepare tom kha kai with egg noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tom kha kai with egg noodles Recipe
Tom kha kai with egg noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tom kha kai with egg noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Take 400 g chicken
- Get 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Get 300 g frozen wok vegetables
- Make ready Oil
- Make ready Fresh coriander (optional)
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
So that’s going to wrap it up with this exceptional dish tom kha kai with egg noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
