Hello, I am Jane. Today, I will show you a way to make easy foil-baked salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Foil-baked Salmon Recipe
Easy Foil-baked Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Foil-baked Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready 1 filet Salmon (lightly salted)
- Make ready 3 cm worth Carrot
- Get 1 Green pepper
- Make ready 1/3 bunch Enoki mushrooms
- Take 1 tbsp Ponzu
- Take 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Get 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you’d like, serve with squeezed lemon or citrus.
So that is going to wrap it up for this special dish easy foil-baked salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
