Hello, I am Marie. Today, we’re going to make chickpeas(chole)curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas(Chole)curry Recipe

Chickpeas(Chole)curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpeas(Chole)curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas(chole)curry using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas(Chole)curry:

1. Get 1 cup chickpea(chole), soaked overnight
2. Take 4 tbsp oil
3. Prepare 1 bay leaf
4. Get 1 inch cinnamon stick
5. Get 1/2 tsp cumin seeds
6. Take 1 onion, finely chopped
7. Make ready 1 tsp ginger-garlic paste
8. Take 2 tomatoes, finely chopped
9. Make ready 1 tbsp red chilli powder
10. Get 1/2 tsp turmeric powder
11. Make ready 1 tsp coriander powder
12. Make ready 1 tsp cumin powder
13. Take 1 tsp dry-mango powder
14. Take to taste salt
15. Get 1 tsp chole masala
16. Take 11/2 cups water
17. Take 2 tbsp coriander leaves, finely chopped

Instructions to make Chickpeas(Chole)curry:

1. Then add soaked chickpea. make sure to soak chickpea overnight.
2. Followed by 1 cups of water in the cooker and the chickpeas with a bit of baking soda.
3. Pressure cook for 7-8 whistles on medium flame.
4. Allow the pressure to release by itself before opening cooker.
5. Firstly, add oil in a deep pot
6. Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
7. Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
8. Also add tomatoes and saute till they start releasing oil.
9. Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
10. Further, give a good mix. and check the seasonings.
11. Blend the mixture and make a paste.
12. Add the paste and 1/2 cup water.
13. Then add the chickpeas and cook for 5 minutes.
14. Mix well and garnish coriander leaves.
15. Finally, serve with bhatura.

So that’s going to wrap it up with this distinctive dish chickpeas(chole)curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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