Hello, I am Joana. Today, I’m gonna show you how to prepare tortellini alla boscaiola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini alla boscaiola Recipe
Tortellini alla boscaiola is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tortellini alla boscaiola is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini alla boscaiola:
- Make ready 400 g tortellini (any kind but al proscuito is the best)
- Get 100 g mushrooms - porcini if possible
- Make ready 50 g pancetta
- Get Small chopped onion
- Get 2 tablespoons passata sauce
- Get Olive oil
- Make ready Glug of white - optional
- Get to taste Salt
- Prepare Parmesan to serve
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
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