Hi, I’m Elise. Today, we’re going to make garlic butter stuffed mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic butter stuffed mushrooms Recipe
Garlic butter stuffed mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic butter stuffed mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Take 4 tbsp butter
- Get 2 cloves garlic, minced
- Make ready Baby Bella mushrooms (baby portabella)
- Prepare 1 cup mozzarella cheese
- Prepare Cooked
- Take Parmesan cheese
- Take Salt/pepper
- Get Chopped green onion
Steps to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that is going to wrap this up with this exceptional dish garlic butter stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
