Hello, I am Jane. Today, I will show you a way to make firni(rich rice pudding) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FIRNI(RICH RICE PUDDING) Recipe
FIRNI(RICH RICE PUDDING) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. FIRNI(RICH RICE PUDDING) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make FIRNI(RICH RICE PUDDING):
- Make ready 1 cup rice soaked in water for 1 hour,drain and grind coarsely
- Make ready 1 1/2 litre milk,1/2cup extra to mix with grinded rice
- Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
- Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
- Make ready leaf Garnish…cardamom pwd,sliced pistachios and silver
Instructions to make FIRNI(RICH RICE PUDDING):
- First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
- Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
- Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
- Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…๐u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes ๐
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