Hi, I am Elise. Today, I will show you a way to prepare egg yolk peanut butter cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Yolk Peanut Butter Cookies Recipe
Egg Yolk Peanut Butter Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Yolk Peanut Butter Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Take Dry Ingredients
- Make ready 1 cup flour
- Take 1/4 tsp baking soda
- Prepare pinch salt
- Prepare Butter + Sugar
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Take 1/4 cup margarine
- Get 1/4 cup peanut butter
- Take Batter
- Prepare 4 egg yolks
- Make ready 1/2 egg white
- Make ready 1 cup creamy peanut butter
- Prepare 1 1/2 tsp vanilla extract
Steps to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they dont spread much. Press a cross hatch pattern into the cookies carefully, or theyll crumble.
- Bake for 15 minutes.
So that’s going to wrap this up for this distinctive dish egg yolk peanut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
