Hello, I’m Laura. Today, I will show you a way to prepare carbonara pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Pasta Recipe
Carbonara Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carbonara Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Pasta:
- Make ready 1 tablespoon extra virgin oil or unsalted butter
- Prepare 1/2 pound pancetta/thick cut /chicken ham. Diced
- Get 2 cloves garlic, finely minced
- Prepare 3-4 whole eggs
- Make ready 5 pcs white button mushroom
- Make ready 1 cup grated parmesan
- Take 1 pound spaghetti pasta, cook as per instruction
- Take to taste Salt and black pepper
Instructions to make Carbonara Pasta:
- Boil the water to cook the pasta.. Add generous salt inside the water
- While the water is coming to boil, heat some oil in the pan over medium heat, add /pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
- In a small bowl, beat the eggs and mix in about half of the cheese.
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
- Use tongs to move it to the bowl with the , mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
- Do it quickly, as you want the pasta to be hot. It’s the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn’t make the eggs curdle when you mix them in.
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤
So that’s going to wrap it up for this exceptional dish carbonara pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
