Hi, I’m Clara. Today, I’m gonna show you how to prepare coconut rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut rice pudding Recipe
Coconut rice pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice pudding:
- Take 100 g pudding rice or risotto rice
- Take 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Make ready 300 ml milk
- Take 50 g sugar
- Prepare Knob butter
- Take Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that’s going to wrap it up with this distinctive dish coconut rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
