Hello, I’m Joana. Today, we’re going to prepare pasta carbonara - the italian way with a twist! #my cookbook recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara - the Italian Way with a twist! #my cookbook Recipe
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Make ready 1 couple of hand fulls of pasta
- Prepare Pancetta, preferably from a block, sliced into thin lardons
- Take 1 onion, finely diced
- Get Garlic oil (or 1 clove garlic, crushed and veg oil)
- Take 2 egg yolk
- Get Parmesan, as much as you oike
- Make ready Black pepper
Instructions to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
So that is going to wrap it up with this exceptional dish pasta carbonara - the italian way with a twist! #my cookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
