Hello, I’m Laura. Today, I’m gonna show you how to prepare southwest turkey chili recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Turkey Chili Recipe
Southwest Turkey Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Southwest Turkey Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have southwest turkey chili using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest Turkey Chili:
- Get 1 lb. ground turkey
- Get 1 large bell pepper
- Take 2 medium red onions
- Get 2 cans kidney beans
- Get 1 can spicy chili beans
- Prepare 1 packet gravy mix
- Prepare 3 Tbsp + Cholula or other hot sauce
- Take olive oil
- Get water
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
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