Delicious Turkey Mushroom Swiss Burger Patties
Delicious Turkey Mushroom Swiss Burger Patties

Hi, I’m Elise. Today, we’re going to prepare delicious turkey mushroom swiss burger patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Delicious Turkey Mushroom Swiss Burger Patties Recipe

Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Delicious Turkey Mushroom Swiss Burger Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

  1. Take 2 lbs Ground Turkey
  2. Take 1/2 cup Breadcbs
  3. Prepare 1/2 white or yellow onion, diced
  4. Prepare 2 egg whites (or yolks)
  5. Get 1 cup sliced mushrooms
  6. Make ready 1 teaspoon Minced garlic
  7. Get 2 tablespoons olive oil
  8. Prepare 6 slices Swiss cheese
  9. Make ready 6 Burger Buns
  10. Get seasoning salts
  11. Take burger (or steak, or even chicken) seasonings

Steps to make Delicious Turkey Mushroom Swiss Burger Patties:

  1. In a large bowl mix together ground turkey, breadcbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
  2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
  3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!

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