Hi, I am Kate. Today, we’re going to make new orleans style red beans & rice (instant pot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

New Orleans Style Red Beans & Rice (Instant Pot) Recipe

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Get 1 White Onion, finely chopped
2. Get 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Take 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Get 2 cups Water
12. Get 14 oz. Andouille Sausage ()
13. Prepare 2 Tbsp Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Make ready Salt
16. Get Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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