Hi, I am Elise. Today, we’re going to prepare rice kheer / indian rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Kheer / Indian Rice Pudding Recipe
Rice Kheer / Indian Rice Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Kheer / Indian Rice Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Prepare 1 litre Full cream milk
- Prepare 1/4 cup Full Mogra Rice
- Make ready 1/4 cup Sugar
- Prepare 1/4 tsp Elaichi Powder
- Prepare 1 tbsp Kesar Milk Flower
- Get 1 tbsp Raisins
- Make ready 1 tbsp Charoli
- Take 6-8 each Kaju Badam and Pista (finely chopped)
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that is going to wrap it up with this exceptional dish rice kheer / indian rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
