Hi, I am Clara. Today, I’m gonna show you how to make trojan-horse almost-turkey burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trojan-Horse Almost-Turkey Burgers Recipe
Trojan-Horse Almost-Turkey Burgers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Trojan-Horse Almost-Turkey Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Prepare 1 lb ground beef
- Get 1 lb ground turkey
- Get 100 g cheddar cheese
- Take 1 tbsp soy sauce
- Take 1 tbsp worcestershire sauce
- Get herbs de provence
- Get salt
- Get pepper
- Prepare favorite melting cheese (I use American or Gruyere)
- Get 8 Burger Buns
- Make ready Burger fixings
Steps to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you’re favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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