Trojan-Horse Almost-Turkey Burgers
Trojan-Horse Almost-Turkey Burgers

Hi, I am Clara. Today, I’m gonna show you how to make trojan-horse almost-turkey burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Trojan-Horse Almost-Turkey Burgers Recipe

Trojan-Horse Almost-Turkey Burgers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Trojan-Horse Almost-Turkey Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:

  1. Prepare 1 lb ground beef
  2. Get 1 lb ground turkey
  3. Get 100 g cheddar cheese
  4. Take 1 tbsp soy sauce
  5. Take 1 tbsp worcestershire sauce
  6. Get herbs de provence
  7. Get salt
  8. Get pepper
  9. Prepare favorite melting cheese (I use American or Gruyere)
  10. Get 8 Burger Buns
  11. Make ready Burger fixings

Steps to make Trojan-Horse Almost-Turkey Burgers:

  1. First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
  2. Cover the cheese with another small, thin layer of beef. Form this into a patty.
  3. Cover this patty on all side with ground turkey.
  4. Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
  5. Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
  6. Flip and repeat the process on the other side but only for two minutes.
  7. Throw you’re favorite cheese on top, cover and cook for one more minute.
  8. Serve on a bun with all the regular burger fixings.

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