Hi, I’m Elise. Today, I will show you a way to make 15 bean cajun soup mix with smoked sausage & rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 bean Cajun soup mix with smoked sausage & rice Recipe
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To get started with this particular recipe, we must prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Take 3 cloves garlic minced
- Get Seasoning packet from beans
- Get 2 tablespoons parsley
- Make ready 4 cups filtered water
- Prepare 4 cups chicken broth
- Take 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don’t drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice š
- Prepare 3 cups white instant rice
- Take 3 cups filtered water
- Get 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don’t open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that is going to wrap this up with this special dish 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
