Garlic Shrimp
Garlic Shrimp

Hi, I’m Jane. Today, I’m gonna show you how to prepare garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Shrimp Recipe

Garlic Shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp:

  1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Prepare cloves Fresh garlic
  3. Take Parsley
  4. Prepare Pinch Sea salt
  5. Take Olive oil
  6. Get Old bay seasoning

Steps to make Garlic Shrimp:

  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap it up for this special dish garlic shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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