Hello, I am Clara. Today, I’m gonna show you how to prepare mashed garlic red potato’s recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Garlic Red Potato’s Recipe
Mashed Garlic Red Potato’s is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mashed Garlic Red Potato’s is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mashed garlic red potato’s using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Garlic Red Potato’s:
- Get 6-8 red potatoes
- Prepare 5 cloves garlic (smashed)
- Make ready 2 Tbs Dried Chives
- Take 1 stick butter (softened)
- Take 1 Tbs salt
- Take 1 Tbs pepper
- Prepare (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato’s:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato’s, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
So that is going to wrap it up with this exceptional dish mashed garlic red potato’s recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
