Hello, I’m Laura. Today, we’re going to make 15 bean cajun soup mix with smoked sausage & rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 bean Cajun soup mix with smoked sausage & rice Recipe
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To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Take 3 cloves garlic minced
- Take Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Take 4 cups filtered water
- Prepare 4 cups chicken broth
- Make ready 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don’t drain
- Take 2 teaspoons Italian seasonings
- Get 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Get For rice 👇
- Prepare 3 cups white instant rice
- Make ready 3 cups filtered water
- Get 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Take 4 tablespoons butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don’t open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that’s going to wrap it up with this special dish 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
