Hello, I’m Laura. Today, I’m gonna show you how to prepare cream cheese chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Chicken Enchiladas Recipe
Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Prepare 8 oz brick of cream cheese
- Prepare 1/2 cup sour cream
- Take 2 can 10 oz enchilada sauce
- Make ready 1 can 10 oz green chile enchilada sauce
- Take 2 cup shredded cheddar cheese
- Get 2 cup cooked shredded chicken
- Take 4 oz can diced green chiles
- Prepare 1/2 tbsp chile powder
- Make ready 1/2 tbsp onion powder
- Get 1 dash salt and pepper
- Get 8 fresh chopped green onions
- Make ready 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until hot and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
So that is going to wrap this up with this exceptional dish cream cheese chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
