Hello, I’m Kate. Today, we’re going to make youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) Recipe
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
- Make ready 2 Chicken breast meat
- Make ready 1 Lettuce, katakuriko, frying oil
- Get Seasoning ingredients:
- Get 1 tbsp each and soy sauce
- Get For the sauce:
- Prepare 4 tbsp each Soy sauce and vinegar
- Make ready 3 tbsp Sugar
- Make ready 5 cm Japanese green onion (negi)
- Take 1 Red chili peppers (sliced into rounds)
Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
- Cut the chicken breast in half, and put several shallow cuts in the meat.
- Flavor the chicken with the and soy sauce.
- Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
- Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
- Pat the chicken dry, to make a crispy crust.
- Coat the chicken with katakuriko.
- Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
- In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
- Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it’ll be easy to eat).
- Put the meat on top of the lettuce from Step 8 while it’s still piping hot, and pour the sauce on top. Done!
So that’s going to wrap this up for this special dish youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
