Hi, I’m Joana. Today, I will show you a way to make confetti cornbread salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Confetti Cornbread Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Cornbread Salad:
- Take round pans cornbread (barely over cooked, so its a little dry
- Make ready Carton of sour cream
- Prepare packs, dry ranch dressing mix
- Prepare (cooked and cbled)
- Prepare pinto beans (rinsed and drained)
- Prepare black beans (rinsed and drained)
- Prepare corn (drained)
- Prepare green bell peppers (seeded and diced)
- Prepare green vidalia onions (diced)
- Prepare velveeta cheese (shredded)
- Take Hellman’s mayo
- Get tomatoes (seeded and diced)
- Take yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
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