Hi, I’m Marie. Today, we’re going to make green chile chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
green chile chicken enchiladas Recipe
green chile chicken enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. green chile chicken enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make green chile chicken enchiladas:
- Prepare 3 lb skinless boneless chicken breast
- Take 26 oz can of Campbell’s cream of mushroom
- Get 26 oz fresh roasted or frozen long green chile choped
- Prepare 4 cup milk
- Get 1 large onion finely cut
- Prepare 24 corn tortillas
- Get 3 cup Cheddar cheese shredded
- Get 1 cooking oil
- Prepare 2 tbsp lawry’s garlic salt
- Take 1 packages cream cheese
Instructions to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
So that is going to wrap it up with this distinctive dish green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
