Hi, I’m Jane. Today, I will show you a way to prepare turkey meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey meatballs:
- Get 2 lbs ground turkey 85/15
- Prepare 1 lb ground white turkey
- Prepare 10 whole wheat Ritz Crackers (crushed finely)
- Get 1 large egg
- Prepare 1 tsp onion powder
- Get 1/2 tsp granulated garlic powder
- Get 1/4 tsp ground cayenne
- Get 1/2 tsp white pepper
- Make ready 1 tsp seasalt
- Take 1 tablespoon Italian season
- Prepare 1 can tomato paste
- Prepare 2 cans crushed tomatoes
- Get half a jar or prepared pasta sauce, any kind (about 2 cups)
- Get 2 cups water
Instructions to make Turkey meatballs:
- In a large bowl mix all of the ground turkey
- Add large egg
- Mix in crushed Ritz Crackers
- Add spices, continue to mix until all ingredients are combined
- Using an ice cream scoop start scooping out the meatballs
- Drop into a large pot of boiling water, about half way full of water
- Cook for 30 minutes on med high
- In a separate pot mix tomato paste, sauce, and water
- Bring to a boil, reduce heat to low
- Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
- Serve with your choice of pasta or rice.
- Enjoy 😉😉
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