Hi, I’m Marie. Today, we’re going to make fettuccine chicken alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fettuccine chicken Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Prepare 1 box fettuccine pasta
- Prepare Salt and pepper
- Prepare 2 1/2 cut up chicken thigh
- Make ready 1 stick butter
- Prepare 2 cups heavy cream
- Prepare 2 pinches nutmeg ground
- Take 1 1/2 cup grated Parmesan cheese (Can be from store)
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
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