Hi, I’m Laura. Today, we’re going to prepare samai upma (little millet upma) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samai upma (Little millet upma) Recipe
Samai upma (Little millet upma) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samai upma (Little millet upma) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samai upma (Little millet upma):
- Take samai (Little millet)
- Prepare water
- Get carrot finely chopped
- Make ready beans finely chopped
- Take peas
- Get oil
- Get Mustard seeds to temper
- Get Few curry
- Get red chilly
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
So that is going to wrap this up with this distinctive dish samai upma (little millet upma) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
