Easy Udon Carbonara
Easy Udon Carbonara

Hello, I’m Clara. Today, I will show you a way to prepare easy udon carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Udon Carbonara Recipe

Easy Udon Carbonara is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Udon Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Udon Carbonara:

  1. Make ready 1 portion Frozen udon noodles
  2. Prepare 2 slice Half-strip of
  3. Get 1/4 Onion
  4. Take 5 grams Butter
  5. Get 1/2 tsp Coarsely ground garlic
  6. Take 100 ml Heavy cream (or milk)
  7. Take 1 slice Sliced cheese
  8. Take 1 Salt
  9. Prepare 1 Black pepper
  10. Prepare 1 Egg yolk
  11. Make ready 1 dash Parsley

Instructions to make Easy Udon Carbonara:

  1. Microwave the frozen udon for 3 minutes at 600 W.
  2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and to sauté.
  3. When that’s cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
  4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
  5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
  6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you’d like.

So that is going to wrap it up for this special dish easy udon carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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