Hi, I’m Clara. Today, I will show you a way to prepare turkey, chick pea, brown rice dish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey, Chick pea, brown rice dish Recipe
Turkey, Chick pea, brown rice dish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey, Chick pea, brown rice dish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey, Chick pea, brown rice dish:
- Get 1 lb lean ground turkey
- Get 2 Uncle Ben’s boil in bag brown rice(cooked)
- Get 2 cans rotel
- Take 2 cans chick peas(drained & rinsed)
- Get 1 small can corn
- Get season salt
- Prepare chicken marinade (Lea & perrins)
- Get Onion powder
- Take 2 boxes chicken stock (won’t use all)
Steps to make Turkey, Chick pea, brown rice dish:
- Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
- Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
- Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.
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