Hi, I am Marie. Today, we’re going to make simply amazing spinach enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simply Amazing Spinach Enchiladas Recipe
Simply Amazing Spinach Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simply Amazing Spinach Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Prepare 6 Chopped Green Onion
- Make ready 16 oz Sour Cream
- Make ready 1 packages Frozen Chopped Spinach, strained and drained
- Take 1 can Chopped Green Chilies
- Take 1 can Condensed Cream of Chicken Soup
- Take 1 Pepper Jack Cheese
- Make ready 1 Cheddar Cheese
- Prepare 16 Corn Tortillas
- Prepare 1 tbsp Cooking Oil (optional)
Steps to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it’s all up to your preference
- Eat and enjoy. I’ve converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
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