Hello, I’m Clara. Today, I’m gonna show you how to prepare tofu & mushroom chop suey recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu & Mushroom Chop Suey Recipe
Tofu & Mushroom Chop Suey is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu & Mushroom Chop Suey is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Take button mushroom sliced
- Get tofu cut into cubes
- Make ready Carrot
- Take Green beans
- Prepare salt
- Prepare sugar
- Take black ground pepper
- Get oyster sauce
- Make ready cornstarch
- Get soy sauce
- Make ready garlic chopped
- Prepare medium onion chopped
- Take water
Steps to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that is going to wrap this up for this distinctive dish tofu & mushroom chop suey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
