Hi, I’m Jane. Today, we’re going to prepare fettuccine chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fettuccine chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Make ready 1 box fettuccine pasta
- Prepare Salt and pepper
- Make ready 2 1/2 cut up chicken thigh
- Make ready 1 stick butter
- Prepare 2 cups heavy cream
- Get 2 pinches nutmeg ground
- Prepare 1 1/2 cup grated Parmesan cheese (Can be from store)
Instructions to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
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