Hello, I’m Clara. Today, we’re going to prepare all purpose meat sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
All Purpose Meat Sauce Recipe
All Purpose Meat Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. All Purpose Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meat Sauce:
- Make ready 1 medium yellow onion, diced
- Prepare 4 oz baby portobello mushrooms, diced (optional)
- Take 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Take 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red (do not substitute)
- Make ready 1 T dried basil
- Take 1 T dried oregano
- Take 2 t dried parsley
- Prepare 2 bay leaves
- Prepare 1/2 t fennel seed
- Get 1 t crushed red pepper
- Get 1 T sugar
- Get 2 T avocado or olive oil
- Take 1/2 pound Italian seasoned ground turkey
- Get 1/2 pound hot or sweet turkey Italian sausage
- Take 1 bag Gardien ground cbles (optional if vegan/vegetarian)
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don’t forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
So that’s going to wrap this up with this exceptional dish all purpose meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
