Hi, I am Marie. Today, I’m gonna show you how to make nate’s chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nate’s Chicken Enchiladas Recipe
Nate’s Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nate’s Chicken Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nate’s chicken enchiladas using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nate’s Chicken Enchiladas:
- Make ready 1 lb Chicken
- Get 1 medium Onion
- Prepare 1 large Jalapeno
- Get 1/2 can Black Beans
- Prepare 1 can Enchilada sauce
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Chipotle powder
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Chilli powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Black pepper
- Make ready 1 Shredded Mexican Cheese
- Take 1 Sour cream
- Make ready 1 Cilantro
- Prepare 4 10in flour tortillas
- Get 3 tbsp Sofrito
Instructions to make Nate’s Chicken Enchiladas:
- Boil and shred chicken
- Dice and saute onions and jalapeno
- Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
- Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
- Top with salsa; sour cream and cilantro
So that is going to wrap this up with this special dish nate’s chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
