Hi, I’m Elise. Today, I will show you a way to make amla gud ki meethi chutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Gud ki Meethi Chutney Recipe
Amla Gud ki Meethi Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Amla Gud ki Meethi Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Gud ki Meethi Chutney:
- Make ready 4-5 Amla/gooseberry
- Take 1 cup jaggery
- Prepare 1 tsp cumin seeds
- Get 1 tsp aniseeds
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 pcs tej patta(bay leaf)
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp black salt
- Get to taste salt
- Prepare 1 tbsp oil for tadka
Steps to make Amla Gud ki Meethi Chutney:
- Wash & grate amla’s. Remove seeds.
- Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
- Mix all & then add jaggery. Mix well & let the jaggery melt.
- Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
- Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.
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