Hello, I am Elise. Today, we’re going to make tuscan style tortellini soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Style Tortellini Soup Recipe
Tuscan Style Tortellini Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuscan Style Tortellini Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Make ready olive oil
- Get smoked sausage or keilbasa, diced
- Make ready unsalted butter
- Make ready yellow onion, diced
- Get large carrot, diced
- Get celery, diced
- Prepare garlic, minced
- Prepare all purpose flour
- Make ready unsalted chicken broth
- Get fire roasted diced tomatoes
- Get Canellini beans, drained and rinsed
- Get salt
- Make ready Italian seasoning
- Get dried basil
- Make ready pepper
- Get tortellini
- Get heavy cream
- Get packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it’s hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it’s all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that’s going to wrap this up with this exceptional dish tuscan style tortellini soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
