Hi, I am Kate. Today, I will show you a way to make thai coconut curry turkey meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
THAI Coconut curry turkey meatballs Recipe
THAI Coconut curry turkey meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. THAI Coconut curry turkey meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Prepare 1 1/2 lb ground turkey
- Get 1 tsp curry powder
- Take 1/2 tsp basil dry
- Make ready 1/2 tsp garlic powder
- Prepare 3/4 cup bread cbs
- Prepare egg
- Get 1 can Coconut milk
- Make ready 3 tbls curry paste
- Make ready red bell pepper chopped
- Take onion chopped
- Take 2 cloves garlic
- Get 1 tbls ginger minced
Instructions to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread cbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
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