Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hi, I’m Elise. Today, we’re going to prepare eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ Recipe

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Take 2 eggplant πŸ†
  2. Get 1 cup vinegar
  3. Make ready 10 Garlic cloves

Steps to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

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