Hi, I’m Marie. Today, we’re going to prepare pineapple enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Enchiladas Recipe
Pineapple Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple enchiladas using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Enchiladas:
- Prepare filling
- Prepare 2 each chicken breasts
- Prepare 1 cup pineapple
- Make ready 1/2 cup chopped orange pepper
- Prepare 3/4 cup onion chopped
- Get 1 can red enchilada sauce, 16oz
- Get 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Make ready 3 clove garlic chopped
- Get assembly
- Get 1 can 14 or smaller can red enchilada sauce; recommend las palmas
- Get 5 each corn and flour tortillas
- Make ready 1 cup shredded cheese
- Get 1/2 cup shredded Parmesan cheese
- Get 1/4 cup cilantro
Steps to make Pineapple Enchiladas:
- Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
- During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
- Layer bottom of 9x9 pan with chicken mixture and add a tortilla
- Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
- Top with Parmesan cheese and small can of red sauce
- Top assembled enchiladas with cilantro and bake for 30 min at 350
So that is going to wrap this up for this special dish pineapple enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
