Hello, I’m Elise. Today, we’re going to make sweet and sour stir-fry with tender chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Stir-fry with Tender Chicken Breast Recipe
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Prepare 2 Chicken breasts
- Make ready 1 packet Shimeji mushrooms
- Get 1 ●Salt and pepper
- Prepare 1 tbsp ●
- Take 2 tbsp Katakuriko
- Make ready 1 tbsp Oil
- Get 2 clove ◎Garlic (grated)
- Take 3 tbsp ◎ Ketchup
- Get 4 tbsp ◎ Ponzu
- Get 1 tbsp ◎ Sugar
Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
So that is going to wrap this up for this exceptional dish sweet and sour stir-fry with tender chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
