Hello, I’m Laura. Today, I’m gonna show you how to prepare eggplant, bell peppers and chicken with sweet and sour sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Recipe
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Get 1 Chicken breast
- Take 3 to 4 Eggplant (slim Japanese type)
- Prepare 4 to 5 Green bell pepper
- Get 1 ◎Katakuriko (for coating chicken breast)
- Take 1 ◎, Soy sauce (for seasoning the meat)
- Get 3 tbsp each ★Ketchup, Mirin
- Get 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
- Prepare 1/2 tsp ★ Doubanjiang
Steps to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Slice the chicken breast diagonally into bite-sized pieces. Marinate in a and soy sauce mixture (4:1).
- Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
- Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
- Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.
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