Hello, I am Clara. Today, we’re going to prepare chili for a chilly day recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili for a chilly day Recipe
Chili for a chilly day is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chili for a chilly day is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chili for a chilly day using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili for a chilly day:
- Prepare 31 oz can of pinto beans
- Prepare 15 1/2 oz can of Crowder peas
- Get 15 1/2 oz can light kidney beans
- Get 15 1/2 oz can of dark red kidney beans
- Make ready 15 1/2 oz can of great northern beans
- Take 4 3/4 lb 90/10 ground beef very lean
- Take 1/4 cup ground turmeric
- Make ready 1/4 cup ground cumin
- Make ready 1/4 cup onion powder
- Prepare 1/4 cup dehydrated onion flakes
- Get 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Get 1 tbsp smoked paprika
- Get 28 oz can of crushed tomatoes
- Prepare 28 oz can of tomato sauce
- Get 1 1/2 tbsp salt more if you need
- Make ready 2 tbsp red pepper flakes optional
Steps to make Chili for a chilly day:
- Brown your beef add onion flakes stir constantly. This will cause the meat to fill the whole chili not in clumps.
- When brown, still on heat, add beans and peas. Stir well. Add crushed tomatoes and sauce. Add all your ingredients together stir well.
- Let simmer stirring occasionally. Cover let sit for 15 minutes.
- Serve, garnish with red pepper flakes. Hope you enjoy! I also had mine with a cornbread muffin.
So that is going to wrap it up for this special dish chili for a chilly day recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
