Hello, I am Laura. Today, we’re going to prepare the only enchiladas i will eat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The only enchiladas I will eat Recipe
The only enchiladas I will eat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. The only enchiladas I will eat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have the only enchiladas i will eat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The only enchiladas I will eat:
- Take 1 1/2 cup diced chicken breast cooked
- Take 1 packages low fat cream cheese
- Take 1 medium onion, chopped
- Get 1/2 cup low fat mayo
- Make ready 1 can green beans (any style)
- Make ready 12 oz can enchilada sauce
- Make ready 1 cup cheddar cheese
- Get 1 bunch black olives (optional)
- Prepare 7 each tortillas
Instructions to make The only enchiladas I will eat:
- After cooking the diced chicken in a pan add the onions
- After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
- Stir in the mayo
- Drain can of green beans and add to pan. Stir
- Add about 2/3 of enchilada sauce
- Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
- Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
- Bake for 15 minutes at 350°F
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