Hi, I am Joana. Today, I’m gonna show you how to make de’s easy drunken beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
De’s Easy Drunken Beans Recipe
De’s Easy Drunken Beans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. De’s Easy Drunken Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook de’s easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make De’s Easy Drunken Beans:
- Prepare 1 lb dried pinto beans, well rinsed and picked through
- Make ready 1 can Mexican (or whatever is on hand)
- Take 1 Ham Hock
- Get 4 Slices of smoked , chopped
- Make ready 1 Onion roughly chopped
- Make ready 2 Jalapeños, seeded and chopped
- Prepare 1 can Chipotle seasoned stewed tomatoes
- Get 8 oz diced Green Chilis
- Take 2 tbsp Minced Garlic
- Make ready Pinto beans seasoning, I use a couple generous shakes
- Prepare 5 cup water, covering beans
- Get 1 Chicken bouillon cube, low sodium
- Take 1 tbsp garlic powder - optional
- Make ready sea salt
- Take black pepper
Steps to make De’s Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop .
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I’ve learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I’ve added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don’t forget to let me know what ya think!
So that is going to wrap it up for this special dish de’s easy drunken beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
