Hi, I’m Laura. Today, I’m gonna show you how to prepare double peanut butter cookies with a kick! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Peanut Butter Cookies with a kick! Recipe
Double Peanut Butter Cookies with a kick! is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double Peanut Butter Cookies with a kick! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have double peanut butter cookies with a kick! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Peanut Butter Cookies with a kick!:
- Get 1/2 cup unsalted butter at room tempperature
- Prepare 1/3 cup granluated sugar
- Make ready 3/4 cup peanut butter, creamy or crunchy
- Take 1 large egg
- Make ready 1/3 cup packed brown sugaar
- Take 2 tbsp milk
- Get 1 tsp vanilla extract
- Take 1 dash salt
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp ground black pepper
- Get 26 mini peanut butter cups
- Make ready 1/2 cup granulated sugar for rolling
Instructions to make Double Peanut Butter Cookies with a kick!:
- Preheat oven to 350
- Line cookie sheets with parchment paper
- In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well.
- In a small bowl mix the flour, baking soda, salt, cayeene and black pepper
- Mix the flour mixture into the peanut butter mixture just until combined.
- Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.
- Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool
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