Hi, I’m Elise. Today, I will show you a way to make homemade fettuccini noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Fettuccini Noodles Recipe
Homemade Fettuccini Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Fettuccini Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade fettuccini noodles using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fettuccini Noodles:
- Take 453.59 grams 00 Flour
- Take 25 egg YOLKS only
- Prepare Salt
- Make ready Pepper
Instructions to make Homemade Fettuccini Noodles:
- Measure the flour with a food scale for accuracy. If you do not have one, it’s exactly 1 LB. I’m not a baker, I usually taste as I go and do not measure. However, pasta is the one thing I measure for perfection, EVERYTIME!!
- I use my kitchen aid with a pasta attachment for this recipe, however, you can do it my grandma’s way, on the counter, creating a well for the eggs and slowly mixing together by hand. And slicing with a sharp knife 🔪 into ribbons.
- In a separate bowl, separate 25 egg Yolks. (Use the whites for breakfast or make meringue 😋)
- Combine the flour, eggs, salt and pepper by preferred method: Hand, or Kitchen Aid mixer.
- Wrap in seran wrap and place on the counter for 30 mins to an hour. (Let the ingredients get to know each other, it tastes better.)
- Flour cutting board liberally, and cut dough into four equal pieces.
- Roll each one out thin enough to fit into your pasta machine. If using Kitchen-Aid pasta attachment, start at # 1 and roll each one through twice on that setting (you might have to cut the sheet in half as it gets longer.) Then continue this process all the way to # 7, moving up 1 number at a time. Then attach your Fettuccini attachment and carefully roll your sheet through. Voila! You now have pasta! Note- add flour if it sticks at any point while rolling. More flour won’t hurt!
- If doing by hand, roll out as thin as possible, then roll-up each sheet like a fruit roll-up and slice to preferred thickness of noodle. Example: Fettuccini like I did, or thicker like Pappardelle.
- When cooking fresh pasta only takes 2-3 mins. To cook. Please salt the water liberally, and do not add oil to your water. The photo below is a dish I made with a simple Buffalo butter and garlic with red pepper flakes. Topped with fresh basil :)
So that is going to wrap it up with this distinctive dish homemade fettuccini noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
