Hi, I am Kate. Today, I will show you a way to prepare simple stovetop chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Stovetop Chili Recipe
Simple Stovetop Chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Stovetop Chili is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 onion, diced
- Get 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Make ready 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Get 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Prepare 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Take 1 tsp. cumin
- Make ready 1/2 tsp. onion powder
- Take 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Take Suggested Toppings:
- Get ·sour cream
- Make ready ·shredded cheddar cheese
- Prepare ·oyster crackers
- Take ·sliced avocado
- Prepare ·sriracha
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it’ll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you’d like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up with this exceptional dish simple stovetop chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
